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Thursday, August 30, 2012

It's the Little Things That Count



Success  =  Making a Carmel Peach Pie for Papa

and not taking one, teeny, tiny, little bite.  

nope.  no fresh peaches.  no crust.  no carmel.  not one bite.




Did I tell you that we brought #45 of Fresh Peaches home
from our camping trip last week?

I LOVE peaches, but have only had 1/2 cup in a Protein Shake.

While everyone else eats pie and ice cream tonight,
I might just treat myself to Peaches on Greek Yogurt.




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6 comments:

  1. looks yum. did you get them from Recchia?

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    1. I didn't get through to them on the phone, so we just stopped at a roadside stand. We came home across Hwy. 20, so we found this little stand (that only sold peaches) probably about 10 miles north of the campsite. We only paid $10/box and the peaches were firm and beautiful. Oh.So.Good.

      Enjoying our tomatoes, too. :)

      So fun to meet you and the kids. Thanks for coming out to the park.

      Laurel :)

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  2. That is a beautiful pie, Laurel.

    Have you ever tried baking a peach like you do with an apple? you can put some splenda/stevia in the pit hole and broil (with skin!) for a few minutes until bubbly. Wonderful with some cottage cheese or greek yogurt!

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    1. That sounds amazing! I will most certainly give it a try. Thanks.

      :) :) :)

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  3. I would love the pie recipe it looks delicious- and well done for resisting it!
    Jo

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  4. peaches in Greek yogurt is one of my absolute favorites Laurel..add some cinnamon!

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