Our Anniversary Dinner

Day #3 Continued . . .

After our morning at the beach . . .

and our afternoon by the pool . . .

Jim and I got all dressed up and took a little walk 

to a restaurant we'd seen earlier in the day.

Uno Chicago Grill is an American chain restaurant . . .

but it definitely had a Puerto Rican flare . . .

and Puerto Rican specialties on the menu.

I had:

Chimichurra Steak

(not found on the U.S. menu)

Skinless Baked Potato

Tostonos  

Fried Plantain

(also not found on the U.S. menu)

For Dessert we shared a

Deep Dish Chocolate Chip Cookie

(baked in a pizza pan)

The food . . . delicious.

The quiet dinner out with my loving husband . . . wonderful.

The late evening walk through the city . . . fun.

Our 30th Anniversary Dinner . . . perfect.

(Just wish we'd asked someone to take our picture,

as we were decked out in matching purple and turquoise.)